
The Ultimate Guide to Preparing Your Body for a Healthy Pregnancy Through Nutrition
Prepare your body for a healthy pregnancy with essential nutrients like folic acid, calcium, iron, and Omega-3. Discover how a balanced diet improves fertility and supports maternal health for a safe pregnancy journey.
PRE PREGNANCY
Nifas
1/5/2025


Proper nutrition is crucial for pregnancy planning and achieving a healthy pregnancy. A balanced diet is directly linked to reproductive health and the body's ability to meet the demands of pregnancy. Nutrients play a key role in preparing a woman for the significant changes she will experience during pregnancy.
In this article, we'll explore essential nutrients recommended before pregnancy, such as vitamins, minerals, Omega-3 fatty acids, calcium, and iron. We'll discuss their importance and how they support a woman's health and ensure a safe and healthy pregnancy experience.
The Importance of a Balanced Diet for Preparing Your Body for Pregnancy
Good nutrition is fundamental when preparing for pregnancy. A balanced diet supports reproductive functions and improves overall health. Eating healthy foods provides the body with necessary nutrients, enhancing the chances of a healthy pregnancy and preparing the body for the changes during pregnancy.
Maintaining a healthy weight and eating a balanced diet are crucial steps in preparing a woman's body for pregnancy. It's important to note that being underweight or overweight before pregnancy can lead to health issues for both the mother and the baby. Therefore, focusing on a balanced diet can meet the body's needs, enhance maternal and fetal health, and ensure a safe pregnancy.
Healthy Diet Recommendations Before Pregnancy
Planning a healthy diet before pregnancy is essential to meet the body's needs during pregnancy. This involves following a balanced diet rich in essential nutrients. It's recommended to add about 300 extra calories daily, sourced from nutrient-rich foods such as vitamins and minerals. Key food groups to focus on include:
Whole Grains: Consume half of your grains as whole grains like whole wheat, brown rice, and oats for fiber and essential vitamins.
Vegetables: Include a variety of vegetables with dark, red, and orange colors, along with legumes and starchy vegetables, for vitamins, minerals, and fiber.
Fruits: Incorporate fresh, frozen, or natural fruit juices as they are good sources of vitamins like Vitamin C and potassium.
Dairy Products: Opt for low-fat or fat-free dairy products for high calcium content, crucial for bone health.
Proteins: Choose lean protein sources like poultry and fish, and diversify with nuts, seeds, and legumes to support fetal tissue growth.
Key Vitamins and Minerals to Consume Before Pregnancy
Benefits of Folic Acid for Women Before and During Pregnancy
Folic acid significantly reduces the risk of neural tube defects, such as brain and spinal cord issues. It is most effective during the first 28 days of pregnancy, a period when many women might not yet know they are pregnant. Doctors recommend starting folic acid intake before pregnancy and continuing throughout the first trimester ( first three months of pregnancy) . Women of childbearing age or planning pregnancy should consume 400 micrograms of folic acid daily to support healthy fetal development. This can be achieved through foods rich in folic acid and prenatal supplements available in pharmacies.
For women with a medical history, like pre-pregnancy diabetes, or a history of children with birth defects, doctors may recommend a higher dose of up to 4,000 micrograms (4 mg) daily for added protection.
Folic acid-rich foods include:
Leafy Green Vegetables: Spinach, broccoli, and kale are excellent sources.
Fortified Grains: Choose cereals fortified with essential nutrients like folic acid and iron.
Nuts and Seeds: These are rich in folic acid and fiber, promoting digestive health.
Importance of Calcium for Women Before Pregnancy and Best Natural Sources
Ensuring adequate calcium intake is crucial when planning a pregnancy to maintain bone health. Lack of calcium can lead to the fetus drawing calcium from the mother's bones, increasing osteoporosis (bone weakness) risk later in life. Women should consume about 1,000 milligrams of calcium daily, with younger women needing up to 1,300 milligrams. Dairy products like milk, yogurt, and cheese are excellent calcium sources.
Boost Iron levels to increase chances of a healthy pregnancy
Boosting iron reserves is vital for women before pregnancy, as many experience iron deficiency due to menstrual blood loss and poor diet. Improving iron levels prepares the mother's body to meet the fetus's needs during pregnancy. Women over 18 should consume about 18 milligrams of iron daily, with increased needs during pregnancy. Iron-rich foods include:
Meat: Beef, lamb, liver, and other meats.
Poultry: Chicken, duck, and turkey.
Seafood: Sardines, oysters, clams, and mussels. Consult a doctor before consuming other fish due to mercury concerns.
Leafy Greens: Spinach and kale.
Legumes: Beans and peas.
Other Foods: Whole grain and iron-fortified bread and rice.
Role of Omega-3 in Reproductive Health and Pregnancy Preparation
Omega-3 fatty acids enhance fertility by supporting reproductive health and hormone regulation, especially before pregnancy. They help regulate ovulation hormones and improve blood flow to reproductive organs. Besides supplements, Omega-3 can be obtained from natural food sources for optimal benefits. Sources include:
Seafood: Fatty fish like salmon and sardines are rich in Omega-3.
Meat: Grass-fed beef contains higher Omega-3 levels than grain-fed beef.
Nuts and Seeds: Walnuts, flaxseeds, and chia seeds are excellent sources, and their oils, like flaxseed oil, soy oil, and canola oil, offer additional health benefits.
Nifas Advice
We recommend women planning pregnancy to start a balanced and varied diet focusing on essential vitamins and minerals like folic acid, calcium, iron, and Omega-3 fatty acids. This diet helps prepare the body for pregnancy, reduces birth defect risks, and supports reproductive health for a safe and healthy pregnancy.
Consulting a doctor and planning for pregnancy is crucial. Necessary tests can reveal deficiencies, such as Vitamin D or iron, which can be addressed medically and nutritionally before pregnancy, enhancing maternal and fetal health for a safe pregnancy experience. Ensure you consume natural food sources and consult your doctor to get the essential nutrients for you and your baby's health.
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